Get these ready...
- 2 slices Italian bread, torn into small pieces
- 1/2 Cup milk
- 2 Tblsp. finely chopped fresh Italian parsley
- 2 cloves finely chopped garlic
- 1 teaspoon salt
- 1 egg lightly beaten
- 1 pound beef chuck, ground twice
- 6 Tblsp. freshly grated Romano cheese
- 1 Tblsp. olive oil
- 1/4 teaspoon garlic salt
- Freshly ground black pepper
- 1 Tblsp. oregano
Post a Comment