Resdy these...
- 2 large eggplants
- 1 teaspoon salt
- 3/4 cup olive oil
- 2 cloves garlic, crushed
- 2 onions, chopped
- 1 pound plum tomatoes, quartered
- 3 celery stalks, diced
- 1 pound can pitted black olives
- 12 ounce jar olive salad
- 1/4 cup capers
- 1/2 cup pine nuts
- 1/4 cup red wine vinegar
- 2 teaspoon sugar
- Salt and pepper to taste
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