Get these ready...
- 2 tablespoon Sesame seeds
- 1 pound Fresh bean sprouts thoroughly washed and drained
- 3 Garlic cloves, peeled and minced
- 2 md Scallions −− trimmed & minced
- 1 − 1" cube ginger, peeled and minced
- 2 tablespoon Oriental sesame oil
- 1/3 cup Soy sauce
- 2 tablespoon Cider vinegar
- 1 tablespoon Mirin (sweet rice wine)
- 2 teaspoon Light brown sugar
- 1 teaspoon Spicy sesame oil
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