Ingradients...
Place one oven rack at the top of the oven and one at the bottom. Preheat to 375F. Hook each bank of spareribs with 3 or 4 S−hooks across its width, on the thick edges, and suspend under top rack.
Place a large pan with 1/2" water on bottom rack. This pan will catch the drippings and keep the meat from drying out. Cook spareribs for about 45 minutes.
- 2 banks of spareribs, uncut, about 2 pounds each
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce
- 1/2 cup soy sauce
- 1/4 cup sherry
Place one oven rack at the top of the oven and one at the bottom. Preheat to 375F. Hook each bank of spareribs with 3 or 4 S−hooks across its width, on the thick edges, and suspend under top rack.
Place a large pan with 1/2" water on bottom rack. This pan will catch the drippings and keep the meat from drying out. Cook spareribs for about 45 minutes.
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