Get these...

• 1 lb. ricotta cheese
• 1 1/2 lbs. mozzarella cheese (grated), divided
• 1/4 cup romano cheese (grated)
• Salt and pepper
• 1/4 cup provolone cheese (grated)
• Parsley (chopped)
• 3 eggs
• 2−3 cups tomato sauce

Combine all ingredients together, except tomato sauce. Mix well.(Use 1 lb. mozzarella cheese) Spread some tomato sauce on the bottom of a baking pan. Stuff manicotti shells and place in pan. Spread more tomato sauce in between each layer and on the top, followed by 1/2 lb. of just mozzarella cheese. Bake at 350 degrees F for 3/4 hour. Then, broil for 2−3 minutes to brown top.